Sunday, September 12, 2010

Swedish Christmas Recipe for mulled wine or mulled wine

What is Christmas without the traditional mulled wine like? The wonderful smells spread through the house during the holiday season have triggered the smell scented candles designed to evoke our favorite!

Each country has its own version of this recipe party - from the Italian Institute of German mulled wine mulled wine.

Here is a great and tasty, as the Swedes have incorporated the enticing flavors of tropical spices. In GloggThe liquids are infused with various spices. What better way to get a good mood when the sun disappears for months? A Christmas without Glogg Sweden is unthinkable, like a Super Bowl party without beer.

Mulled wine or Glogg


5 whole white cardamom pods, cracked
2 whole cloves
1 1-inch piece cinnamon stick
1 teaspoon dried orange peel
2 tablespoons brown sugar
1 / 3 cup Madeira or port
1 bottle of good red wine quality, asBurgundy

Place all ingredients in a stainless steel pan and slowly.
Do not boil.
Strain and drink immediately.
For a more intense flavor, let the spices steep for several hours or overnight, drain and gently heat.

Serve in a bowl with cups or heatproof glasses and a patch of large load. Enjoy welcome in this traditional Swedish Christmas drink!

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