Changes in Chinese cuisine

In recent years, China has become one of the most important sources for almost every kitchen. In this way has opened for Chinese cuisine known throughout the world, particularly countries like USA, UK, Australia and Western Europe. What many Westerners generally are more likely to group all the regional courts, in spite of its variants. Different traditions have developed around China in various fields and this is mainly due to climatic conditions and ethnic composition.While China continues to influence the West, he worked as a win-win on both sides. This is the creation of several fast-food chains have taken the route of China, the promotion of a free economy.

Despite the differences in each region, and is believed linked together, is the idea that meals should be kept comfortable for the eyes, healthy and balanced in the best and freshest ingredients. As usual, the dishes along with hot tea or hotThe water, as this is likely to support digestion. However, over beers and soft drinks and favorite places of the people in recent years. Meats such as chicken and pork are in high demand and a large proportion of the working population, the daily diet. It also comes in beef consumption and cut very thin slices. Vegetables, as always, are a mainstay in many Chinese dishes and is available in a wide range of choices.

One of the most popular menu choice is the sweet and sour pork. The dishes containingBeef as the main ingredient is usually with noodles with bean sauce or cashews blacks. Using recipes that include chicken with lemon chicken, honey and chilli chicken and chicken with lychees. In general, Chinese food usually bowls with rice or noodles served with. The vegetables are cooked from it, just to be spared fresh and crisp. The most common vegetables used are green beans, eggplant, zucchini, mushroom and mung bean sprouts. EvenThey included Chinese cabbage, bok choy and Chinese broccoli.

The coastal areas of China have their own traditional cuisine based on fish as a main ingredient. This includes both freshwater and deep-sea fish. Shrimp, crab, squid, scallops and shark fin all favorite ingredients.

Chinese food is never complete without a steaming bowl of soup. E 'is particularly welcome in winter, especially Chinese winters and is a great way toRadicals. Plan, as it is called, is often meat, chicken or vegetables. Sweet corn soup has become a favorite among Westerners as Szechwan soup, pork, ham, mushrooms, pepper is done, chicken broth and shrimp.

When it comes to kitchens in the region of the world's most popular Cantonese cuisine. These dishes are sea bass usually meat or chicken, as well as shark fin soup and steamed. In general, the CantoneseCooks prefer to steam, stir fry or steam. What is unique about the Chinese cuisine from other types of food make use of soy sauce, rice vinegar and oyster sauce instead of spices to give flavor.