People leave their preference is for the most part on many other attractions such as the position is the kind of time you have to offer. For some of the summers British media in recent years more emphasis on locations and countries that are in the most hot sunny days, such as a mixture of bad weather and weak against the United Kingdom was able, available. But, over time, we are still looking for other things, people.
Location or geography is aAspect of affordability, local culture, but also food or kitchen. For the traveler is a season break in December, during the festive period, many countries are there for another chance to be to find all types of Christmas are traditionally eaten, the other years are available at other times des
In the UK, if you think traditionally eaten at Christmas, people immediately think of roast turkey, Christmas pudding and mince pies. Just like us, othersCountries have their own culinary traditions of this period his painting in the festive and make them interesting opportunities to all countries interested in the morality of others.
all areas in Spain specialty supermarkets are now stacked in boxes of nougat, an unusual Christmas. a mixture of almonds and honey and sweet rectangular nougat seems very normal and unfestive on first impressions. But it can taste and wonderful stories like these tobe a favorite of the Spanish Christmas is also interesting. The ancient Greeks were the first Turrón do some stories. The dense mixture of dried fruits and honey was packed in the form of cake, were used as nutritious food for Olympic athletes, which would bring the value of high-energy mix of nuts and honey. Today, energy bars are available in hundreds of varieties and is used by all athletes, so it's a surprise to think that ancient Greek athletes alsowas something similar. In other stories, the origin of Arab nomads claimed sensitivity were related. Nougat has remained cool, it was easy to transport, energy and so necessary did not have the unpleasant characteristics. Most people believe that comforted the story of a snack or a Spanish king Jijona Xixona whose homesick Scandinavian princess was the king when planted thousands of almond trees, so that the flower is linked to the campaign of snow his memory Home. agreed with such a large quantity of almonds the local population to invent an application to harvest and invented a product.
The varieties are many nougat, added with all kinds of flavors of pineapple, whiskey, apple, chocolate truffles and more. The island of Lanzarote to treat high nougat is a feature of Christmas for local families, relationships and buy boxes as gifts for friends.
In Germany, the Christmas season is full of habits, with German> Christmas spectacle in many towns and villages for hundreds of years ago. These festive events Food and drinks are on the agenda, with mulled wine and punch Egg used to wash all types of edible delights. German Lebkuchen gingerbread or as they call it, is a staple part of the festive celebrations. It was originally made by local corporations under state control. These corporations, like the Nuremberg Guild was known, and today their names as a sign ofGingerbread humble past. The Nuremberg guild also their bread decorated with frosting, and since the seventeenth century, when the norm was measured using the brand of gingerbread recognized.
In Greece, food is always Christmas bread Christmas or Christmas Eve Stravropsomo who wears a. This is a bread fruit-filled, which is decorated with a symbol of the cross on top, and sometimes as Christian or bread Chistopsomto s "'." It includesThe seeds, spices, oranges, cloves, cinnamon and figs. The Germans have a similar bread called stollen, while the Dutch also have a Christmas Stollen Kerststol called.
Each visit to Germany, Lanzarote, Tenerife, Menorca, in the Greek islands or places like Malta and Madeira, Majorca, have a range of unusual Christmas cooking for a large sample and enjoy.
No comments:
Post a Comment