Liguria is known as the Italian Riviera. 'A sliver of land along the Ligurian coast, north of the Mediterranean. Liguria attractions include the Cinque Terre, five villages on the sea, which could steal the heart and the busy port of Genoa, base of Christopher Columbus'. Since very little Ligurian wine is always sold in North America has other suggestions Italian wines, often from the headquarters.
For starters, you can enjoy the cake Pasqualina(Artichoke Savory Pie) star, ricotta, Parmesan and plenty of eggs and olive oil. So does a nice main course as well. Suggested wine pairings include Grignolino d'Asti DOC Piedmont, Liguria near the border, a red or pink sparkling Lambrusco DOC Mantovano or Ligurian Rossese Sweet Water DOC, also known as Sweet Water DOC. Be careful, this wine can last a very specific plan, have the taste of resin.
Cima alla Genovese (Genoa Stuffed Flank SteakStyle) contains many good things like anchovies, capers and tuna. Use three cups of white wine for a steak for two pounds. Theoretically, you can keep for several days in the refrigerator. I bet you can not. Go for a Piedmont wine Freisa d'Asti DOC or Grignolino d'Asti DOC or Liguria Rossese freshwater DOC. Among other things, sells a kosher version of Bartenura Freisa d'Asti.
Pandolce (Pandolce) is a Christmas cake known as panettone. Some say the bestPandolce form is Genoa, where tradition demands a lot of candied fruit. Enjoy this treatment with a white sparkling Asti DOCG (formerly Asti Spumante), or known to go for a sparkling red wine, Brachetto d'Acqui DOCG as Acqui DOCG. These wines are both from the Piedmont.
No comments:
Post a Comment