to make The Ultimate Candy Recipes - Holiday Candy Recipes

Do you like sweet, as I do? Well, did you know that you can prepare a delicious candy from the comfort of your home? Pecan pralines, divinity raspberry, chocolate turtles and coconut bon bons recipes are simple but delicious candies that you can prepare at home.

Here are the recipes so you can try and see what I mean:

1. Pecan Pralines

Ingredients:

- 1 cup brown sugar
- 1 cup sugar
- 1 cup milk
- 1 tablespoon mapleSyrup
- 1 tablespoon butter
- 1 / 8 teaspoon salt
- 1 cup chopped pecans

Directions:

- Add the sugar and milk.
- Fixed Cook over low heat, stirring constantly, until the sugar and boil the mixture.
- Cook until a thermometer to record the 224th
- Butter and pecans.
- Cook until a small amount of mixture into a soft ball forms when dropped in cold water.
- Cool quickly warm.
- Maple syrup and heat, stirring until thick.
- Drop inButter the surface and flatten into meatballs.

2. Raspberry Divinity

Ingredients:

- 3 cups sugar
- 1 - 3 oz package raspberry gelatin
- 1 / 2 cup flaked coconut
- 2 egg whites, beaten stiff
- 3 / 4 cup light corn syrup
- 1 cup chopped pecans
- 3 / 4 cu water

Directions:

- Combine sugar, corn syrup and water.
- Bring to a boil, stirring constantly.
- Reduce heat and cook to hard ball to stage.
- Combine eggBianchi and jelly - beat until mixture is stiff.
- Pour the hot syrup slowly over egg whites, until candy loses gloss and holds its shape.
- Flaps in coconut and walnuts (optional).
- Pour into greased 9-inch square pan.
- Top with rows of chopped nuts and coconut.

3. Chocolate Turtles

Ingredients:

For turtles

- 2 squares of chocolate
- 1 / 2 cup margarine
- 2 eggs
- 3 / 4 cup sugar
- 1 cup flour
- 1 teaspoonVanilla

For the frosting:

- 1 / 2 square of chocolate
- 1 / 2 cup brown sugar
- 1 / 4 cup water
- 2 1 / 2 tablespoons butter
- Icing sugar

Directions:

- Melt 2 squares of chocolate and 1 / 2 cup margarine.
- 2 eggs. Add sugar. Fold chocolate mixture to egg mixture.
- Flaps in 1 cup of flour and 1 teaspoon vanilla.
- Drop by teaspoon on hot waffle iron (bottom).
- Cook 50 seconds.
- Cool and frost.
- Frosting: chocolate,brown sugar, water, butter and 3 minutes.
- Remove the heat.
- Icing sugar until thick.
- Put on turtles.
- Sprinkle with ground walnuts.

4. Coconut Bon Bons

Ingredients:

potatoes 3 / 4 cup instant (boiled for 2 people, but not aged) -
- 4 cups flaked coconut
- 1-16 g package powdered sugar
- 1 teaspoon almond extract

Directions:

- Agitation instant potatoes, coconut, sugar, and almond extract,mix well.
- Refrigerator the mixture for 1 to 2 hours.
- Melt chocolate chips 12 oz bag semi-sweet and 1 / 3 of a bar of paraffin in a double boiler.
- Shape of coconut mixture into small balls and dip in melted chocolate.
- Lay on waxed paper to cool.