The kitchen is the kitchen Austria Austro-Hungarian and Italian, Bavarian, Hungarian and Czech influences. Sweet Austrians are known and it is true that people we love sweets. Vannilekipferl is a Christmas cake, and these are small, crescent-shaped cookies that are made with almonds or hazelnuts. These little snacks are flavored with vanilla and often have powdered sugar on top. They come from Vienna.
Sweets and chocolateAre also popular in this cuisine and is particularly famous Sacher Torte. Sacher Torte chocolate sponge is made with apricot jam in between. The glaze is of dark chocolate and there are also chocolate shavings adorn the sides and top. Treatment is often served with whipped cream without sugar. Another famous Austrian dessert is the Zwetschkenfleck, a plum and cinnamon-top, upside down cake. Marzipan is a lot of recipes with that ingredient dessert Austriawith almond flour and sugar.
Hot chocolate with cream is a favorite comfort food. And what about the dessert recipes Americans? Maybe Jello recipes are not as common in the country, as in the U.S. and sometimes it's nice to take time to a typical Austrian dessert. Other times, if you as quickly as possible jello recipes to save time and effort, and I am sure of good taste. As with American apple pie, Austria's capital Vienna, AppleVortex, which is similar.
A typical Viennese cake is a rectangular cake with apples, raisins, cinnamon sugar and breadcrumbs. Sometimes a glass of rum is added. Walnuts, pine nuts, almonds or ingredients are optional. It 'important to make apple strudel dough very thin.
Recipe for Zwetschkenfleck
There are three types of Austrian plum cake, cookie-style cakes, Cake-type yeast and felt. The following recipe makes aCake-type recipe, and you need a mixer to do it. The eggs are beaten until they are loose and light, otherwise the dough has the right consistency.
You can do this either by beating the eggs and sugar for about ten minutes, due to the separation of white and red to white and then turns the egg yolks with sugar, or until whites are stiff and then against the egg yolks with sugar until the combination of allmuch.
What you need:
A half teaspoon baking powder
4 eggs
1 pound pitted prunes in half or quarters
1 / 2 pound of flour
3 1 / 2 tablespoons butter
3 1 / 2 liters of water
Powdered sugar, if necessary
How-to:
Preheat oven to 400 degrees F. Cream sugar and eggs with electric mixer. Slowly add oil, then spoon the flour gradually, alternating with water. When the mixture is smooth, spread on a parchmentLined paper Jelly Roll pan or rimmed baking sheet. A frame around an inch outwards.
Cover the dough with plums, with the skin side down and bake the cake for half an hour, or until the fruit is sweet and the pastry is golden brown. Sprinkle powdered sugar on zwetschkenfleck and cut into squares. Serve with unsweetened whipped cream.
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